During the week, I don’t always get to make a big breakfast. We usually do something simple: pancake sausage sticks, jimmy dean sausages (which I often cook the night before to save time) and eggo pancakes.
On the weekends, I enjoy making a larger breakfast/brunch spread. Sometimes bacon, pancakes, or sausage links are in the mix … it all just kind of depends on the day.
Today we kept it simple: biscuits, scrambled eggs with cheese, fried brats, mandarin oranges and grits.
My oldest son said “momma, this is so good!” It’s safe to say my kiddos were happy to have a big breakfast today!
Growing up, I spent many summers in Mississippi for family reunions and church revivals. My grandmother & great grandmother would always make a huge breakfast, lunch and dinner. One of my favorite parts about breakfast in Mississippi was grits with sugar. All my friends tease me for putting sugar on my grits, but I craved it during my last pregnancy and at least 2 to 3 times a week I would have grits with sugar, topped with scrambled eggs, and sometimes sausage or bacon. Does anyone else eat grits, or like sugar on them?
If you haven’t tried it, you should! Thank me later!
Xoxo,
Heaven
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