LifeInHD: White Chicken Chili

Here’s a super easy but super yummy recipe! It’s super low maintenance- just dump and go!

2-3 chicken breasts

1 box of chicken stock (kitchen basics)

1 jar of green salsa: Herdez (salsa verde)

1 jar of great northern beans (Randall)

1 tablespoon ground cumin

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Bake chicken breast on 400 degrees for 40 minutes or until cooked to your liking, then shred apart.

•Wash/rinse & drain beans. Dump in pot.

•Shake up chicken stock & pour over beans.

•Pour in salsa verde.

•Add ground cumin (can adjust to taste; I use a generous amount

•Dump in shredded chicken breast.

Cook on medium-high until heated evenly (about 45 min)

Serve with your favorite fixings: Fritos & mozzarella are great choices!

ENJOY!

Double the recipe if you have a large family like us!

Xoxo,

Heaven